Many friends are constantly saying that duck meat is not easy to make. The soup is too fishy, the fried food is too greasy and the taste is too little. At this time, we should think about why so many people like the classic beer duck hot pot. A bottle of beer can be done, which can not only remove the fishy smell but also improve the freshness.
Ingredients: duck, beer, star anise, chili, garlic, ginger, soy sauce, salt
1. Chop the duck, boil the water in the pan, add a piece of ginger and some cooking wine in the water, bring to a boil, blanch the duck in hot water, remove the foam and blood.
2. Cut star anise, chilli, garlic and ginger and set them aside. Heat the pan. When the oil is hot, put star anise, ginger and garlic into the oil to make them smell.
4. Pour in the duck and stir fry until the duck is dry. Add soy sauce, salt and stir fry for a while to evenly wrap the flavor of seasoning and seasoning on the duck. Then pour in the whole bottle of beer.
5. Bring to a boil over high heat and simmer for 30 minutes. Wait for the thick soup to collect juice.
Fried meat such as beer duck or beer chicken must be fried over high heat to taste delicious. Now similar meat is relatively cooked, so we must find ways to make the meat more tasty. If the fire is high, the soup will be collected quickly. When we are in the countryside, we usually use the ground fire to stir fry, and we use electric bean paste. In the process of frying, we can simply stir fry ginger slices and then we can get the juice from a bottle of beer That's good. You can start the pot.