Sihai network

The key to the success of fried milk lies in baking powder

How to make fried milk? I remember when fried milk was just born, it was very popular. During that time, I thought of many ways to try to do it by myself. Anyway, it was a mess in the end. The only time I had a little success was not particularly delicious. Today, I accidentally saw a master's method on the Internet and tried it in a hurry. I didn't think it was really good. It was also delicious to fry.

Crispy fried milk

Raw materials: milk 250g, corn starch 50g, common flour 250g, cheese 100g, salt 5g, monosodium glutamate 2G, sugar 20g, baking powder 10g, proper amount of vegetable oil

make:

1. Preparation of milk cake: milk, sugar, starch and cheese mixed evenly, and then into the pot.

2. Then add the flour, turn it into a slow fire after boiling, and turn it slowly to solidify.

3. When it is mushy, scoop it up and put it on the plate and flatten it. After cooling, put it in the refrigerator to make it cool and hard. Take out the cut pieces or ribs.

4. Preparation of crispy paste: mix flour, vegetable oil, water, refined salt, baking powder and monosodium glutamate in a basin, and mix them into paste.

5. Dip the spareribs into the cream evenly. Heat the oil until it is 60% hot. Gradually put the cream into the oil pan, fry until golden, and then remove.

International food sharing: I also share the practice of fried milk cake. This one is also added with a proper amount of flour, which tastes delicious. In the past, the outer crispy is always not delicious. Please note that I added the baking powder of dietetic therapy when mixing, so as to wrap the batter on the milk, and the fried skin is very crisp.