Should we use cold water or hot water when making noodles? I just saw a friend this morning. Although he is a novice, he mentioned a few questions very comprehensively. Just like what kind of water and noodles to use, whether to add eggs, etc., in this case, I would like to share with you the detailed steps of noodles and I.
1. Use cold water to mix noodles. Hot water is used for hot noodles.
2. There are no strict rules when mixing noodles. You have to add eggs. Good taste, you can add one, which depends on your flour.
3. Put eggs, stir and add water, little by little.
4. I haven't studied the proportion. Just pay attention to the hardness when adding water. Don't be too soft. Wake up for five minutes. Sprinkle a layer on the cutting board to prevent adhesion. Flatten the dough and start rolling with a dough stick. Don't forget to sprinkle the dough in the rolling process, if it will stick together. The thickness of the patch depends on your hobby.
Food sharing from all over the world: if you want to eat hand rolling noodles, you must knead for a period of time, or even knead it for a period of time, so that the noodles are delicious, and there will be no pimples and smooth when rolling. Some friends will add some salt to their noodles to increase their sense of strength. Generally, I won't use it, unless I add some salt when making a meeting.