From November every year, enema almost started again. Enema is very simple. Now there are many things to do at home. If you feel troublesome and want to eat, you can also find a shop to specially fill it. Generally, the most basic enema can be preserved for 2 months. How to keep it without deterioration? Let's give you a specific explanation.
If the processed sausage is stored for a short time, just hang it indoors and pay attention to open the doors and windows to ventilate. It can be kept for about 60 days.
The best way to store sausage is to put it in a basket for a long time. For each layer of sausage, spray the wine with sprayer. After installation, cover and seal the cylinder and place it in a cool and ventilated place. In this way, the sausage can be preserved for 4-6 months without changing its flavor.
The sausage in our hometown is not difficult to make. First of all, the proportion of fat and lean depends on personal preference. Then put cooking wine, soy sauce, salt, marinate for a night, the next day you can start to make. Remember to put the meat into the preparation of a needle, too bloated landlord with a needle, and then you can take out to sun. Ingredients, some people also like to put some sugar, spicy sauce and so on, also depends on the personal taste.
No matter which method is used to save sausage, we must pay attention to keep it ventilated. In general, the best time is to ventilate the sausage for 2 weeks. The steaming time is determined by the degree of air drying, and 30 minutes is the basic time. Sausages can be fried or steamed. They are delicious.