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How to make sausage delicious

How to keep pork enema? Our family makes some enemas at home every year. We name it on the forum and say that we want to ask how to do the sausage made by manual diced meat. Take this opportunity to share the methods with you. All of them are our own methods. Friends with opinions can put forward them to us.

10 jin diced meat, soy sauce 1 generation, 4 liang sugar, 1.5 Liang salt, half of monosodium glutamate, 2 liang of white sprinkling, a packet of spiced noodles and 8 meters of casing

Methods:

1. I usually feed the meat and seasoning for a few hours after mixing. I usually feed it on Saturday night, get up in the morning and pour it for about 6.7 hours. Of course, there is no special requirement for this, so it's OK to shorten the time.

2. Fill the top half of a 500ml plastic coke bottle, put the casing on the bottle mouth, wear disposable gloves, and press it in by hand.

Sihai food sharing: the best meat is the front trough meat, not all lean meat, which is not fragrant, not too small, casings can be bought in the vegetable market, although the store can give it, but it is best to go home and wash it well. The method of pouring is as I wrote.