How to get rid of hairtail's internal organs? The hairtail frozen in the supermarket yesterday had a big price reduction, and there were a lot of people rushing to buy it. However, it was one thing to buy and another to say to do it. Many husbands accompanied the people who bought vegetables to ask, can you do it well when you go back? Can you get rid of the fishy smell of hairtail, I'd like to talk about how to get rid of the fishy smell of hairtail through this braised hairtail today.
Raw materials: hairtail fish 1 garlic 5 slices scallion half root ginger 1 piece egg 1 Chinese prickly ash about 30 grains star anise 3 high white spirit 1 tbsp (15ml) salt 1 / 2 tsp (3 G) soy sauce 1 tbsp (15ml) old soy sauce 1 tbsp (15ml) white sugar 1 tbsp (15g) rice vinegar 1 tbsp (15ml)
Methods:
1. Remove scales and viscera of hairtail (can be done by others in the market). After cleaning, cut the scalpel into diamond shaped pieces. Put into a large bowl, sprinkle salt, pepper, pour in high level liquor, stir evenly and marinate for 10 minutes.
2. Break the eggs, put them into a flat bottom container, put the pickled hairtail into the egg liquid, and dip the egg liquid on both sides.
3. Pour oil into the pan, heat to 70% heat, adjust to medium heat, add hairtail soaked with egg liquid, fry one side until golden yellow, then turn to fry the other side.
4. Take out the fried hairtail, pour out the oil from the pan, pour in the new oil, drain the pickled Zanthoxylum, and then add star anise, scallion, sliced ginger and garlic petals.
5, after smelling the aroma, put the hairtail, pour it into boiling water (not cold water), do not fish after the fish into the soy sauce, soy sauce, sugar, and finally, along the pot side of the rice vinegar, cover the lid immediately, and simmer in the middle for 10 minutes.
6. After opening the lid, change it into a big fire to collect the soup, and wait for the soup to thicken. Don't all dry up. Braised hairtail soup with rice is very delicious.
Friends who have seen the process in detail must have seen that I use high-grade liquor to remove fishy smell. Usually, people may prepare cooking wine, but the effect is worse. If you want to remove the viscera of hairtail at home, you can insert the thumb and index finger from the gill of hairtail respectively, pinch the gill and pull out the viscera. Finally, if you want to cook hairtail better, you can add it Some rice vinegar.