Rabbit meat is one of the hot meat in winter. Although rabbit meat itself has no oil, it has a lot of fishy smell. If you want to make rabbit meat delicious and fishy, the method is very simple. You must remember the following three steps.
The first step is to blanch the water, put the washed rabbit meat into the cold water pot, add ginger slices and green onion, then add appropriate cooking wine, boil boiling water, boil the bleeding foam, and then rinse the blood foam with boiling water; (there are too many blood foam, I finally boil boiling water three times, two pots are used to wash, and one pot will soak rabbit meat in it to clean, then it is finished. )
The second step is to stir fry ginger and garlic slices, star anise, cinnamon, Douban and Douchi sauce together to stir fry the flavor, and then stir fry the rabbit meat, and further use the flavor to suppress the fishy smell of rabbit meat and improve the flavor of rabbit meat.
The third step is to add appropriate amount of high liquor, which is the key to remove the fishy smell of rabbit meat. Remember to use high, cooking wine and low alcohol wine can not suppress the smell of rabbit meat.