This electric rice cooker version of braised pork was learned from my mother. On that day, our family had to treat guests. Because there were a lot of dishes to fry, my mother simply started to cook braised pork in the electric rice cooker. It took a long time to make braised pork. Using the electric rice cooker didn't delay things at all. Just pay attention to the prevention order of food materials. Because I was also in the learning period, I didn't disturb at all Come on, I will share the method.
Braised pork in small pot
Materials: About 500g streaky pork, 4 shallots, 6 pieces of ginger, 3 pieces of large ingredients, 5 pieces of dry chili, a little scallion, 550 ml Shaojiu, 1 tbsp of raw and old soy sauce, 20 g of rock sugar, appropriate amount of salt and black pepper;
Methods:
1. Cut the pork into small pieces, put ginger slices and large ingredients into the pot with cold water. After boiling, the impurities will be removed by high fire. After 10 to 15 minutes, remove the water;
2. Place the washed shallots at the bottom of the casserole, add the sliced ginger slices, and then put the meat pieces on the top, add the Shaoxing wine raw materials, then add the soy sauce and soy sauce, add the large ingredients and dry pepper, turn on the fire;
3. After boiling water, turn to low heat, cover and simmer. After about 1 hour, add rock sugar and continue to cover and simmer;
4. About two hours later, open the lid of the pot and insert the meat pieces with chopsticks to check the degree of meat ripening and taste. Finally, open the lid slightly to increase the firepower, collect the soup, seasoning with appropriate amount of salt and black pepper, sprinkle with some scallion, and then eat it.
From the prelude of processing meat, first put the meat into the cold water with ginger slices and large ingredients, fly the water for about 10 to 15 minutes after the water boils, and then remove the impurities effectively to make the meat compact outside; then put the meat into a sand pot with scallion and ginger slices at the bottom, add sufficient Shaoxing wine to the meat pieces without adding a drop of water; According to the proportion of meat pieces, add raw soy sauce, soy sauce, large ingredients and dry red pepper, then open fire again, turn to low heat after boiling, cover and simmer; add rock sugar after about 1 hour, I like this, I think that can give full play to the heat effect of rock sugar, meat pieces and seasoning.