I'm a person who doesn't pick on my mouth. Generally, I'm happy to eat it as long as it's not particularly bad. After the last time I ate maoxuewang in my sister-in-law's kitchen, we all still have maoxuewang here. Laoxiong's family probably doesn't mean to make this Sichuan dish. I always make a big mistake when ordering this maoxuewang. I pay attention to the ingredients and taste when I eat it The following is what I did at home. Let's review it.
Duck Blood in Chili Sauce
Main ingredients: duck blood, chicken breast, pork tripe, ham sausage, mushroom, sea cabbage, soybean sprout, green onion, pickled pepper, dry pepper, butter, sesame oil, pepper, monosodium glutamate, chicken feed
1. Cut duck blood curd into strips, and slice chicken breast, pork tripe, pig heart and ham sausage.
2. Cut Lentinus edodes into slices, sea cabbage, celery cut into sections to be used, wok placed on the fire, add a little oil.
3. Stir fry sea cabbage, celery, scallion Festival, soybean sprouts, add monosodium glutamate, add a little sesame oil, and put it into a bowl to make a bottom.
4. Place the wok on the high fire. Put the chicken breast, pork tripe, pig heart and ham sausage in the wok.
5. Add pickled pepper, dry pepper will fry until fragrant, add a little soup, and then add butter, sesame oil, monosodium glutamate, chicken essence, stir fry into the bottom of the pot.
Sihai food sharing: since I have no way to make this hot pepper at home, I add some pickled paoshu, which is spicy enough. Duck blood is better to boil in boiling water in advance. Some friends may use pork, but next time I don't need pig heart. This is not delicious, and I make the base material myself Yes, we can also use hotpot sauce, but it's not very delicious.