This is a lazy man's dinner I had at my friend's house. Before I went, I asked what I had to eat today. Because we were both lazy, she asked me to buy some spare ribs before going to her house to make me a fruit flavored spareribs. Slowly, I realized what kind of flavor exchange she was. She was lazy and didn't want to trouble. I took one with me. But she really has the ability to be such a lousy person The fruit flavored spareribs are very simple. Basically, there is no action, and there is no trouble to cook or stew the spareribs.
Materials: 500g front row, 3 kiwi fruit, 1 yellow peach (canned), 1 ginger, 3 tbsp soy sauce, 2 tsp sugar, 1 tbsp starch, 2 tsp pepper, 3 tbsp canned yellow peach juice
1. Because there is no use of blanching this step to blood, so after washing the ribs, soak for a while, soak for an hour or two, and change the water several times in the middle.
2. Cut up the ginger. Remove the spareribs, add sugar, starch, 2 tbsp soy sauce, pepper, chopped ginger, marinate for half an hour.
3. Prepare the fruit, kiwi and yellow peach slices, marinate the ribs, pour out the salted water, and add 1 tbsp soy sauce.
4. One layer of spareribs, one layer of kiwi. Finally, add slices of yellow peach and canned yellow peach juice.
5. After steaming in the pan, heat for 30 minutes.
Xiaobian share: because I want to share the method with you, I asked my friend again. I didn't expect that the choice of this fruit was not her casual work. Those fruits with too much water content can't be used, and the pulp may not be seen after cooking.