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How to cook frozen dumplings? You should pay attention to the time when you cook them

There is also a little skill in how to cook frozen dumplings. Yesterday, I saw a funny thing about this topic. It was about the problem of boiling in cold water or hot water. We must pay attention not to cook in cold water, or your Lantern Festival will be broken. Let's talk about the matters needing attention when cooking yuanxiao.

1. Gently knead in the pot before, the application of clean hands slightly pinch the Lantern Festival, so that its skin slightly crack, so that after the pot cooked, both inside and outside, not sandwiched, and soft, smooth and delicious.

2. Boil the water and wait for the water to boil. Slowly put the Lantern Festival into the pot. At the same time, gently push it with a spoon and stir it slightly in the same direction to make it rotate several times without sticking to the pot.

3. The glutinous rice flour cooked raw Yuanxiao in time contains more water. If the rice dumplings are kept for a long time, they will deteriorate. If the raw Yuanxiao is boiled again after being frozen, the skin will often be broken and the appearance will be affected.

4. If you can't finish eating the cooked yuanxiao, you should take it out of the pot in time and put it in clean cold boiled water. After cooling, take it out and put it into a plate.

5. Simmer slowly and cook over a high heat for a while. After the lantern rises, quickly switch to low heat and slow cooking. Otherwise, the Lantern Festival will keep rolling in the pot, and the cooked dumplings are not delicious outside and inside.

6. Point cold water in the process of cooking yuanxiao, every time you boil the pot, you should point in the right amount of cold water at the same time, so that the Lantern Festival in the pot seems to be rolling but not rolling. Boil two or three times, and then cook for a while, then you can eat out of the pot.

7. Frequently change the boiling water in the pot for two or three times after the Lantern Festival should be changed in time. Because at this time, the lantern soup in the pot has become thick and greasy. If you continue to use it, it will not only be slow to cook, but also easy to be sandwiched.

Food sharing from all over the world: whether it's frozen or fresh, the reason for cooking is the same. I see some friends mention other ways to cook the Lantern Festival. You can try frying the Lantern Festival to try its taste. The most delicious snack is very good. If you have a banquet, you can try the silky Lantern Festival. This is my favorite.