How to make the dough soft? Many friends say pancakes, that's not a simple answer. If you want to change the dough to live noodles, you can make the dough soft. In fact, it's very skillful to make the dough soft. The old people on the street can make the dough soft by just a few steps. It won't happen that you can eat it again for the first time.
Dead noodles: instant noodles and instant noodles with cold water. This kind of noodles is more resistant to boiling, tastes strong and chewy, so it is suitable for cooking, frying, frying and other foods, such as dumplings, pies, Shao Mai, pot stickers, etc. This kind of noodles is not easy to digest and has a low glycemic index, so people with diabetes can eat it and obese people can choose from it.
Materials: Flour 500g, cold water 350g-400g, a little oil.
Methods:
1. Add water and flour to form a dough. It's OK to mix it up basically. Don't rub it hard. Then, cover with plastic film or wet cloth noodles, about 1-2 hours. Stretch a piece of dough with your hands, and it's ok if you don't retract. (for 500g flour, the water should be about 350g-400g. According to the water absorption rate of flour, the good dough is softer than the earlobe. The noodles should be well done. )
2. Take a piece of dough about 1 / 4, pinch it with your hand and press it flat. You can also roll it with a rolling pin. Do not use too much force. Brush a thin layer of oil. (take a piece of dough and operate it directly without kneading and rounding again).
3. Roll up from top to bottom, press both sides with the fingers of both hands, and close the mouth down. Squeeze your mouth. Close down. Use a rolling pin to roll into 0.5cm thick pancake. (when rolling, do not use too much force. You will feel that there are bubbles in it. Don't roll it out. If it is found that the dough is still retracted during the rolling process, roll the dough for 20-30 minutes. Because the flour is soft, more flour can be put into the whole operation process. )
4. Heat the oil in the pan, put the dough into the pan, and brush a little oil on it, over medium low heat. Look at the dough puffs, then turn it over. When you turn it over, you will find a bigger bubble. In this way, the cake is successful.
5. Then turn it over every other minute. Until both sides are golden. If you do not eat immediately after the pot, then use a drawer cloth bag, put into the bag. This will make the cake soft when it is cold.
Skill analysis: if you want to soften the dough, you must be soft when you mix the dough. If you have a friend who compares it to be softer than the earlobe, try to figure it out for yourself. Here we'll tell you about 'chumian'. The word "Xing" should be pronounced. After the dough is mixed, it's best to have 30 minutes. The judging standard is: if you find that the dough still shrinks when rolling the dough cake, you have to make it in the dough. The pancake is soft, and I still feel the same when I eat it tomorrow.