Sihai network

Why is the leek box hard? How to make the box correctly

The delicious box is not meat stuffing or vegetarian stuffing. It mainly depends on whether the skin of the box is well done. In general, people can use the method of hot noodles to make the box skin just right, so that the box skin will not harden. As for the kind of things sold on the street, they are made of noodles but fried. I like the kind of fried noodles.

Leek box ingredients: leek, eggs, fungus, Haimi

1. Cut the leek well. Scrambled eggs, fungus, bubble hair of the sea rice. Mix it into stuffing. The leek box is packed.

2. Heat the pan, put some oil, fry the leek box inside, fry one side, turn over and continue to fry the other side. Fry and put on a plate.

The technique of hot noodles: pour the noodles into a container, sprinkle 70-80 degree boiling water into the container bit by bit. This is using chopsticks and stirring. When 60-70% of the flour turns into dough, put it aside for about 10 minutes. When the heated flour is no longer hot, add warm water to continue the dough.