Agrocybe cylindracea is known as pure natural health care edible fungus, can think of its high use value, often use can also play an anti-aging beauty effect, in the selection of Agrocybe aegerita only need to pay attention to two points, fresh attention to color and plumpness, dry attention to size consistency.
When selecting dried Agrocybe cylindracea, it is easy to ignore that whether the thickness and size of Agrocybe cylindracea are consistent. If the size of the Agrocybe cylindracea chosen by you is not uniform, it means that these Agrocybe aegerita are not in a growing period, that is to say, they are mixed with old Agrocybe.
When selecting fresh Agrocybe cylindracea, the flower should be plump. The color of Agrocybe cylindracea is good. The color is fresh and the stem is long but not very thick. Otherwise, it will be very old
Dried Agrocybe cylindracea is used for stewing soup, usually used for stewing chicken or spareribs, and the taste is very good. Fresh Agrocybe cylindracea can be used to stir fry to eat, dry can not, fresh tea tree mushroom taste better, stew words dry to show a little fragrant.
Thick stem color is relatively light, white is not good. A little brown is better, another choice is whether the tea tree mushroom fragrance. Tea tree mushroom with a musty smell can't be bought.
Soak the Agrocybe aegerita in warm water for 10 minutes. This bubble, the main purpose is to remove impurities inside the umbrella stem more clean. After the tea tree mushroom is soaked for 10 minutes, it can be washed and changed into a knife.
Compared with other fungi, the stalk of Agrocybe cylindracea is crisp and tender, and it is also the most fragrant part of Agrocybe aegerita, so only the stalk of Agrocybe aegerita can be used in dishes.