As I am out of town, only in winter can I see fresh mutton for sale in the market. Therefore, in winter, mutton is the most popular food on my dining table to enhance my cold constitution. In fact, what I like most is mutton offal. The tripe is a good product in sheep's viscera, which can be eaten by the general population. It is especially suitable for people with weak physique. However, there are many wrinkles on the inner wall of the tripe, which need to be cleaned repeatedly before eating.
1. Soak the tripe with water mixed with salt and white vinegar: salt and white vinegar can change the color of collagen and condense. Salt has a high osmotic pressure effect. Salt and vinegar can separate collagen mucus, so as to achieve the purpose of removing dirt and removing evil smell.
2. Clean the tripe with dry corn flour: cleaning the tripe does not need alkali surface, which is corrosive and difficult to remove mucus from the belly wall.
3. Use pepper water, white wine, ginger slices to blanch and scald the tripe: Zanthoxylum, liquor, ginger can be very good to remove the evil taste of the tripe.
1. Place one tripe in a cold water basin, so that the water surface is above the surface of the tripe. Add 1 / 2 teaspoon salt and 1 teaspoon white vinegar, and soak for 10 minutes.
2. Rub the surface of the tripe repeatedly by hand to remove the mucus on the surface. Open the tripe with your hands, turn it out, and rub it repeatedly with your hands to remove the mucus on the surface.
3. After washing the tripe, pour out the water in the basin and prepare corn flour.
4. Sprinkle a layer of dry corn flour on the surface of the tripe. Rub the outside and inside of the tripe several times as you wash clothes. Rinse the corn flour with running water so that the tripe is ready