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Stewed mutton put too much star anise taste bad, how to remedy

Today, I saw a friend's message for help. I said that when I stewed mutton at home, I put a lot of star anise. When I stewed it, I felt like it. But when I used it, it tasted so bad. In fact, I could use two star anise for stewing mutton, and sprinkle some white pepper when drinking it.

Materials: mutton leg (according to the food intake of each household), a bottle of beer, a bag of Li Jinji pickled vegetables, green onion, ginger, star anise, dried pepper, chili powder, edible oil, soy sauce, salt, chicken essence

Methods:

1. Put the whole bag of Lee Kam Kee sauerkraut into the pot, bake for a while, and then remove. (in order to ensure the cooking effect, we must use Li Jinji's very fine pickled vegetables).

2. Put the sliced mutton into the oil pan, and add the chives, star anise and dried chili to cook with water. After the water boils, pour into a whole bottle of beer, add a little soy sauce and salt, and cook until it's eight ripe. Pour in the pre baked pickle.

3. In order to ensure the delicious mutton, add some chili powder and chicken essence to seasoning when cooking.

When cooking mutton with beer, it can not only remove the smell of mutton, but also make the whole dish more delicious. Mutton is fresh and tender with high nutritional value. It is one of the best food ingredients in winter. It can be used as food therapy for those with deficiency of kidney yang, weakness of waist and knees, cold pain in abdomen and deficiency of labor. Mutton is rich in nutrition, which is beneficial to tuberculosis, tracheitis, asthma, anemia, postpartum Qi and blood deficiency, abdominal cold pain, body deficiency and chills, malnutrition, weakness of the waist and knees, impotence and premature ejaculation, and all deficiency and cold diseases. It has the functions of Tonifying the kidney and strengthening the Yang, tonifying the deficiency and warming the middle. It is suitable for men to eat regularly.