According to my understanding, most families still don't want to use the pressure cooker. First, there are not many incidents of high-pressure cooker cooking soybeans. In fact, if the pressure cooker is used, we just need to grasp the time. I'd like to introduce a way to cook soybeans in eggplant sauce. The water must be poured out and boiled with new water, otherwise there will be bitter and astringent taste.
baked beans
Materials: 200g soybeans, softened with cold water, 3 peeled tomatoes, 1 lemon juice, 1 tsp starch, 1 tsp sugar, salt and vegetable oil
Methods:
1, after the soybean is completely boiled with cold water, drain the beans and put the beans into the casserole. Add the water slightly without soybeans. After the fire is boiled, float the foam, add salt and sugar, and turn it over to cover the lid.
2. When the water content gradually boils less than the soybean, add tomato, boil over high heat, turn to low heat and continue to cook;
3. After the tomatoes are boiled to juice and the soybeans are fully cooked, collect the juice with high fire until the soybeans come out of the water, mix the starch with cold water and add it, mix it well and boil it, and then add lemon juice and vegetable oil to stir it. After cooling, it can be put into the refrigerator to freeze and take it as you like.
Pressure cooker plate
Methods:
1. Soak the soybeans in water for one night, and prepare some vegetables, such as carrots, lotus root and Lentinus edodes. I didn't use Lentinus edodes this time. Instead, I used konjaku, which is very effective for weight loss.
2. Put water in the pressure cooker, add soy sauce, sugar, Weilin (you can omit it if you don't have it). If you like spicy food, you can add chili powder.
3. Put the soybeans and other vegetables into the pot, the best state is that the seasoning of 3 is just over the soybeans. After the pressure cooker is set, heat it at a high temperature, and then turn to a low heat after starting to vent, 10 minutes.
4. After finishing, put the soybeans in a clean, airtight container and put them into the refrigerator. After 24 hours, all the flavor will be put into the soybeans. When you want to eat, it will be very convenient.