The use of electric baking pan is becoming more and more popular. You will often hear why the cake I baked is a little hard, and others will say why the cake is not layered? If you want to make it layered, first of all, you can make it with good noodles and make it long and strong. Put it in a roll and put it in a roll. So the pancakes are layered.
The proportion of water and flour should be increased a little, and the fermentation time is a little longer.
If it's made with yeast, it's better to add a little bit of alkali when using alkali, so that the product will be soft after processing. Of course, the temperature is also very important. If you want to adjust it to high grade, the firepower will be small, the heating time will be long, and the pulp will become hard.
By the way, I'd like to tell you about the proportion of water added to the main kinds of pasta; 200 to 225 grams of water to make noodles; 225 to 250 grams of water to make steamed bread; 250 to 275 grams of water to make meat buns; and 300 grams of water to make cakes with electric pancakes.