How to keep a good sea cucumber? Sea cucumber may be the most suitable tonic in winter. Sea cucumber for weak constitution, often cold cough people also can be regarded as a miracle. Today I'm going to teach you a method to select sea cucumbers and foam their hair. This is the result of the summary of many generations.
How to choose sea cucumber
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1. Look at the color of sea cucumbers. Sea cucumbers are brown and black. If all the sea cucumbers you get are swarthy, you should be careful. It is likely to encounter artificial dyeing or processing.
2. Look at the size of sea cucumbers. The larger the sea cucumber is, the longer it grows, the greater its medicinal value. If it is too small, it will be best if the sea cucumber is over three years old, but it is estimated that it is difficult to find it now.
3. Looking at the shape of sea cucumbers, some people may think that the variety of sea cucumbers doesn't matter, but it's still better to say that every cent you pay, the conditions are better. I once strongly opposed the foreign ginseng which once ate 900 yuan a kilogram, but no one listened to me. My opinion is, why do you still eat sea cucumbers below 1500 yuan? It's better to eat a few eggs.
4. Look at the spines of sea cucumbers. The thorns of sea cucumbers are the symbol of their identity. Of course, the more thorns, the better. There are many natural sea cucumber spines, but the spines are round and irregular. They are pinched by hair. They grind and drop while walking. The spines are very sharp and sharp. The ones arranged in order are basically cultured.
Touch: of course, the more dry the sea cucumber is, the better. The wet sea cucumber is definitely weighing.
Taste: the taste is different. It used to be sweet and salty. Of course, it was because the craft was not good a few years ago, but it is still very sweet and salty now. It should be a light fishy smell. If there is a bad smell or bad smell, it will not work.
Sea cucumber how to bubble hair and preservation: two bubble a steam (pay attention to oil-free, clean).
Two bubbles:
1. For the first time, you should pay attention to the use of mineral water or pure water. The basin for hair soaking must be very clean without oil. It is not good to soak sea cucumber in tap water. Mothers all know it. If you don't believe it, go home and ask, the first time is about a day and a night. At this time, the sea cucumber has begun to soften and grow a lot. Use scissors to cut the belly of sea cucumber to remove viscera, and then Clean.
2. The second time bubble hair, change clean pure water bubble sea cucumber 2 to 3 days, at this time the volume of sea cucumber can double, become very soft.
First steaming: steam the sea cucumber in the pot, steam it with water until the sea cucumber is soft and glutinous. The ordinary pot may be longer. The Empress Dowager usually uses a pressure cooker for about 40 minutes, and then wait for it to deflate slowly. The soft glutinous sea cucumber can be one early in the morning, sometimes not steamed in earlier years. A thermos bottle is specially prepared and filled with hot water to cover the whole night. You can take whatever you eat. However, it is not so dry now. It is all steamed.
Preservation: after steaming, put it in a cold place and eat one by one with clean chopsticks. If the chopsticks are clean and stained with oil or unclean, the remaining sea cucumbers are easy to be damaged. The sea cucumbers have no head and have a strange smell. If it is not for the sake of good health, it is estimated that no one will eat it, so roast meat is also a good choice.