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Ingredients for daily life t seasoning bag

It's a little fun when I'm bored, but I won't worry about it every time I stew after making this seasoning bag.

Materials: cotton gauze, white or light colored cotton thread, needle

Methods:

1. Cut the gauze into a rectangle, and the cutting size can be determined according to the amount of seasoning to be put in. I want to do some small, rectangular gauze on the picture just enough to make two, ha ha

2. Then turn the edges of both sides of the gauze inward a little to avoid fuzzing.

3. Fold the gauze in half after turning it over. Seal the two ends of the gauze with cotton thread from the edge (one side is sealed to the top, and the other side is about 1cm away). The upper part is not sealed to form a cloth pocket.

4. If not sewn to the top, the edge of gauze shall be sewn with cotton thread respectively. Then turn the edge of the pocket out about 1cm.

5. Press the cotton cord into the edge of the turned out gauze and sew it with cotton thread. It can also be sewn with cotton thread, and then thread the cotton rope through the opening on the seal with a small clip.

6. Turn over the sewn bag. After loading the required seasoning, the mouth can be tightened as shown in the figure. You can also tie a beautiful knot.