What to do if the stew is salty? Usually we stew beef, pork and mutton. If you want different meats to be delicious and rotten, you have to pay attention to the tips. Hot water should be used instead of cold water, because hot water can quickly solidify the protein on the surface of beef, prevent the loss of amino acids in the meat, and keep the meat delicious.
The secret of stewing beef
After the high fire, open the lid and simmer for 20 minutes to remove the peculiar smell, then cover it and use the low fire to keep the floating oil on the soup noodles at a certain temperature, so as to play the role of stewing.
In the process of cooking, salt should be put late, and water should be added at a time. If too little water is found, boiling water should be added.
The day before stewing, first wipe the mustard on the meat surface and wash it off with cold water before stewing. This not only makes the meat quick, but also makes the meat fresh and tender.
A small amount of tea wrapped with gauze, put into the oven with beef stew, meat not only cooked quickly, but also delicious.
Add some wine or vinegar (according to the ratio of 1 kg beef with 2-3 tbsp wine or 1-2 tbsp vinegar) to stew beef, which can make the meat softer and tender.
In the meat put a few hawthorn or a few radish, can make beef cooked quickly, and can drive off peculiar smell.
The secret of stewed mutton
The biggest advantage of stewed mutton is that it can eat meat and drink soup. Cooked meat soup, nutritional level is very high, is good for nourishing the body.
Moreover, mutton after stewing, more cooked rotten, fresh and tender, easy to digest. If you add appropriate Chinese medicine or nutritious food to stew, the tonic effect will be greater.
Such as Danggui mutton soup, wolfberry mutton soup, Astragalus mutton soup, mutton radish soup, mutton tofu soup, pig hoof mutton soup all belong to this category.
In winter, many people like to eat pot lamb, which is also a kind of stewed mutton. But don't be too anxious when eating. Make sure the meat is stewed and cooked. Otherwise, the butyric acid and Clostridium spp. in raw mutton are not easy to be digested and absorbed by gastrointestinal tract, which will lead to limb fatigue after eating.
When cooking mutton, beef and pork, each has a trick: mutton, radish, beef, tea, pork, mild fire and hawthorn. This is because when cooking (stewing) mutton, put in a big white radish, radish drill a few holes, mutton smell can be removed.
Cut the fresh mutton (or lamb rib meat) into pieces, cut the green radish into hob pieces (it must be green radish to be delicious). After boiling, put the washed meat into the water. The water should not exceed the mutton, remove the froth, drop a small amount of vinegar to remove the fishy smell, put the scallion, ginger slices, appropriate amount of pepper powder (pepper grain taste better), a few medlar, simmer slowly; At this time, pour in the cut green radish, according to personal preference, put a small amount of coriander, when the radish is ripe and soft, put in the right amount of salt.
Tips for stewing pork
1. Cut the meat bigger. Pork contains water-soluble nitrogen-containing substances. The more released when stewing pork, the stronger the taste of broth, the weaker the flavor of meat pieces. Therefore, the meat pieces of stewed meat should be cut appropriately large to reduce the escape of fresh substances in the meat, so that the meat flavor can be more delicious than small pieces of meat.
2. Don't cook at a high heat. The first reason is that the meat is hard to be boiled because of the rapid high heat, and the second is that the aromatic substances in the meat will evaporate with the water vapor during the fierce cooking, so as to reduce the flavor.
3. In the stew, add less water to make the soup taste mellow.
When stewing pork, don't use high fire. When the fire is urgent, the meat will be compressed together. If you put a little mountain plant or a few pieces of radish when stewing meat, the meat can be quickly stewed crisp rotten. Put the salt later, or the meat will not rot easily.