Perilla is a special spice. The first thing you see is in Northeast China. The local people use perilla to wrap sticky bean dumplings. The taste is very special. Later, they also eat fish stewed with perilla leaves. The fish stewed out is also very brilliant. Do you want to eat perilla all the year round. Today, I recommend that you change perilla into perilla powder. The following is the practice of Perilla powder, which I have practiced:
1. Wash and dry fresh perilla leaves;
2. Put on the pan again, bake dry, a pinch on the smash;
3. It's fine enough, even put it in the bag and crush it.