Peanuts are delicious. Generally, we have fried them. But have you ever tried to fry peanuts with water first? Are you sure that your first reaction is, ah, will the oil spill all over the place. Oh, no, Xiaobian will give you one.
1. The peanuts are boiled in boiling water for 1 minute, and the color of the peanuts is better;
2. Boiled peanuts to cold oil pot, or to splash oil around;
3. When frying peanuts, the fire should not be too big and easy to paste; the fire should not be too small. Peanuts are easy to drink oil and not crisp;
4. Fried peanut time to grasp, short peanut is not crisp, long peanut is too old. Because each time the temperature may be different, it is not good to measure it completely by time. It is more direct to see the color of peanuts. Peanuts once to light golden yellow, can be out of the pot, cool, color will be deeper;
5. Put the peanuts out of the pot and sprinkle with salt while they are hot. Cool them. Seal them in a bottle and take them with you.
6. Add to the red oil buns in the peanut, how much to eat, how much fried, or not crisp.
OK, how to serve the fried peanuts directly:
Materials: 250g raw peanut rice, water, oil
1. Boil a small pot of water in a small milk pot, add raw peanuts, boil for 1 minute over low heat, and remove;
2. Pot put more oil, cold oil is under peanuts, moderate fire, gently shovel peanuts;
3. After a few minutes, peanuts began to have a 'beep' sound;
4. Until the end of blasting, continue to shovel for a few minutes. Turn off the fire, use the waste heat of oil to continue shoveling peanuts to light golden yellow, and then fish them out.