How can duck sausage fry crisp and delicious. You can buy fresh duck intestines instead of the duck intestines from the deli. You can go home and deal with them by yourself. The duck intestines made in this way are safe and safe. In fact, the treatment of duck intestines is to repeatedly massage and rub with white vinegar and salt, and then continuously wash with water, and repeat the process many times, which can effectively remove the odor. There will be a layer of fat on the inner wall of duck intestines, which must be picked out after being cooked. It's better to blanch with large materials to remove fishy smell and freshness, and pay attention not to cook too long, otherwise it will affect the crisp taste of duck intestines, and it will be hard to bite for a long time. Let's have a look at today's Xiaobian. It's delicious with vegetables and duck intestines.
Ingredients: 200g duck sausage (cut duck intestine), 2 pieces of dried bean curd, half root of carrot, half of cucumber, 2 pieces of Chaotian pepper
Accessories: cardamom 3G, 2 Xiangye, 3 ginger, 1 star anise, 2G pepper, 3 licorice.
Seasoning: 5g sugar, 15ml vinegar, 10ml cooking wine, 15ml soy sauce, 1g salt.
Methods: 1. Prepare boiled duck sausage, carrot, cucumber, dried bean curd and Chaotian pepper.
2. Cut cucumber, carrot and dried bean curd into shreds, and cut pepper into sections.
3. Prepare sugar and vinegar juice, mix 5g white sugar, 15ml vinegar, 10ml cooking wine, 15ml soy sauce and 1g salt. Mix well and set aside.
4. Add the right amount of cooking oil into the pan, saute ginger slices, garlic petals and pepper segments, then add shredded carrots to stir fry.
After that, add the shredded carrot and saute the duck. 5. Add in the shredded bean curd and stir fry.
6. Sprinkle a layer of cucumber shreds, mix well and then take out of the pot.