When I fry prawns, they can bend like small balls. What kind of knife work is needed? I'll sort it out for you. In fact, you only need to do the following to make a fresh and beautiful shrimp ball.
2. Leave the last tail of fresh shrimp after shelling
3. Shrimp with good back
4. Marinate shrimps, add proper amount of salt and egg white into the shrimps, and grasp them until they are smooth and sticky.
5. Add proper amount of cooking wine, chicken essence, pepper and uncooked flour
6. Refrigerate in refrigerator for 15-20 minutes. Add a little cooking oil before cooking.