Let's share with you the magic tricks of life, looking at the plump and moist fresh sausage, and make a difficult. In the end, they can only make use of the dried tangerine peels that have been dried and prepared for making soup. Ha ha, the result is a super delicious, delicious smoked sausage made with orange peel. It turns out that orange peel is not a kind of use. It can also be used as sausage. It's amazing that there is wood in it, and it's delicious in wood. If you're in a hurry, try this quick smoked sausage: put the peeled and air dried orange peels from the festival orange into a box, half covered, and heated in the microwave oven for 1 minute.
1. Then take out the sausage, bury it in the air dried sausage for 1 day, and cover the sausage with orange peel, without any exposed parts.
2. Choose the microwave oven with 250W power. This time, open the box cover and heat it for 10 minutes, so that the orange peel can fully absorb the moisture of sausage.
3. Take it out after 10 minutes, change the direction, and continue to select the microwave oven with 250W power for 10 minutes.
Of course, if you don't have dried orange peel, you should have no problem eating peanut shells and melon seed shells. If the microwave oven has no power display, choose the smaller one. This method mainly uses the dried orange peel to wrap the sausage, and then slowly heats it with a small fire. On the one hand, it absorbs the moisture of the sausage itself, and on the other hand, it penetrates the unique flavor of orange peel into the sausage. The smoked sausage has a unique flavor, with transparent fat, mellow lean meat and elastic teeth. Especially recommended to: not only want to start DIY to enjoy the fun of the production process, but also want to experience the fruits of labor, ha ha.