Soup is suitable for cooking high-grade food with no obvious taste, such as shark's fin, abalone, etc. Although there are not many opportunities for cooking this kind of food at home, it is also a gourmet secret for a master cook to mix the broth into ordinary dishes to make the taste invisible. Today, I will give you a summary of the details of preserving the soup, so that the soup can be preserved for a period of time.
Storage method:
1. If the soup is too much and can't be used up for a while, it can be packed into several small bags or boxes and put into the refrigerator for freezing. Generally, it can be kept for about 15 days.
2. If it is frequently used and can be used up in a few days, the soup can be directly stored in a clean soup pot, covered or sealed with preservative film, and refrigerated in the refrigerator, generally can be stored for about 3 days.
3. However, because there are many nutrients in the soup, and under the action of high temperature, the emulsion formed after oil decomposition is easy to breed bacteria after long-term storage. It's best to take it out and heat it once every day, and then put it into the refrigerator after boiling.
4. When taking the soup, be sure to clean the spoon, do not touch with oil, otherwise the soup will be quickly rotten and deteriorated