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The iron pot won't rust with a gentle step

The advantages of iron pot, in addition to cheap, fast heating, can supplement iron for our body, there is a small defect, that is, easy to rust. Iron pot is a kind of pot which is commonly used in daily cooking. It is of high quality and low price. A lot of chefs who like to cook do not need to drop. In fact, as long as don't be afraid of trouble, do a little more small work, you can avoid the trouble of iron pot rust.

1. After stir frying, wash the iron pan and dry the inner wall of the pan with a paper towel or rag,

2. Dry the water on the inner and outer walls of the pot over a high heat. If you don't want to wipe it with a paper towel or rag, you can burn it directly on the fire. It's a bit of a waste of fire.

3. If it is not used for a long time, put a thin layer of vegetable oil on the inner wall of the iron pot. No matter how long it is stored, it will not rust.

The iron knife used to cut vegetables at home is the same way to prevent rusting. In addition, before use, it can be cleaned with detergent.