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Hericium erinaceus is delicious but not easy to soak

How can you easily make a thick and delicious Hericium erinaceus? The Hericium erinaceus is delicious, but the bubble hair is not good, the dry wood is hard and bitter, and the taste is not so good. I'd like to introduce the following methods to you, but I can learn the method of soaking Hericium erinaceus:

1. The Hericium erinaceus was washed with water and soaked in water for one night.

2. Remove the roots of Hericium erinaceus.

3. Rub and wash Hericium erinaceus repeatedly, and change the water once the color becomes darker.

4. With boiling water to part of the cold water, the temperature is slightly higher than the temperature of the hand, about 40 degrees.

5. Put the washed Hericium erinaceus in a steaming bowl. Add chicken soup, ginger, scallion and yellow rice wine. It's better than Hericium erinaceus.

6. Steam over high heat for 40 minutes. It can be sliced or mashed to make a variety of delicious foods.