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Good ideas to keep cooking oil from splashing out

Think about what you don't want to do in the kitchen, frying and frying. Ha ha, I'm afraid the last thing you want to do is fried food. Because there is moisture in the food, sometimes it will cause oil splashing all over the place, scalding your hands and arms will hurt. Unfortunately, sometimes it will splash on your face. Pain does not say, serious will leave a black mark, at least a few months to be good. But when cooking a lot of delicious food, frying is an indispensable step. I'd like to recommend a splash proof device for you. Let's have a look at this. Maybe it's useful. My secret weapon is a splash screen that covers most pots up to 32cm in diameter. Folding handle saves space when storing. It is made of stainless steel, easy to clean. Let's talk about its advantages

1) This net can also be used to cover the cooked food, waiting for the family to come back to eat, so as to avoid small insects entering.

2) After frying the food, clean the oil net as soon as possible. Otherwise, the oil is hidden in the space of the net for a long time, and it is not easy to clean it.

3) When frying food, put this splash proof net on the pot, and the small oil flowers that will splash out in the pot will be intercepted by the net.

In many large supermarkets in many cities, you can also find them near the shelves selling tableware and chopsticks. Maybe the styles are different, but the functions are the same. It can not guarantee that there is no oil splashing, but it can greatly alleviate and control the spilling of oil spots.