Agaric is no stranger to all of us. Today's dish is simple in ingredients and low in cost. It's very simple to make. It's suitable for both women and men. It's good for people to eat it often.
But how to soak Auricularia auricula? Do you know what's the correct procedure for making Auricularia auricula?
1. If Auricularia is dirty, you can use a little vinegar before soaking, then add a small amount of salt, and then rub it with your hands before soaking.
2. When soaking hair, it is best to soak in Taomi water, so that the Auricularia is more fat, soft and delicious.
3. Don't soak dry fungus in hot water. Because the texture of dried agaric is dry and hard, it takes some time to recover to its original fresh and tender state. If you use hot water, short time, insufficient water absorption, high water temperature will make the raw material cell rupture, unable to absorb water. And it's sticky and hard to preserve. Soak hair in cold water for a long time, but the taste is refreshing, crisp and easy to preserve.