Cabbage, in the past days on it did not particularly deep impression, eat taste is relatively hard, sometimes also chew a bit laborious. Later, I found out that the secret to make it soft is to make it eat more oil or blanch it in boiling water. I chose to make it eat more oil, so I would choose meat to match with it, so it would be very smooth to eat! The cabbage was torn off one by one, along the veins of the leaf when tearing, and the hard part in the middle was removed, so as to reduce the crisp and hard taste when eating Cabbage pot time is generally shorter, so the heat is very important, fire quick copy, to ensure the color of vegetables!
Materials: cabbage, bacon and garlic
1. Wash the cabbage and tear it into strips. Cut the bacon into thin strips
2. Heat the frying pan, add edible oil, and stir fry the bacon slices
3. Take out bacon slices, leave oil in the pan, and stir fry the torn cabbage
4. Saute cabbage and add bacon slices
5. Add the garlic and stir fry together until soft.