The advantage of eating hot pot at home is that there is leftover material. We can deliver the goods with smart intelligence. There is only a little left of the fat beef, but we can't eat it. There is also a handful of Flammulina velutipes left, stir fried with half a pull of tomatoes and fat beef. In this way, the amount of food is enough, and the remaining small dishes and bowls are also solved. The most important thing is not to waste.
Main raw materials: tomato, Flammulina velutipes, beef slices
1. Cut the tomatoes into small cubes.
2. Add a little water and starch to the fat cattle.
3. Stir fry scallion and ginger in oil pan until fragrant, then add beef.
4. Just after the beef is cut off, add Flammulina velutipes and tomatoes,
5. Add a little cooking wine, sugar and salt to taste. Tomatoes make soup,
6. But cook other ingredients. When Flammulina velutipes is cooked, put some monosodium glutamate out of the pot.