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Boneless meat is delicious. Turn leftover meat into an appetizing dish

Every time the big bone is stewed, there will always be a lot of meat left on the bone. It's a pity to discard it, and the food is tasteless. So a small move under the brain, the remaining meat into a let people appetite open taste dishes. After the bones are stewed, remove the excess meat and mix it with the nutritious and colorful pumpkin. Fully absorbed the soup meat, especially delicious, no matter what vegetables mix together, are very good taste. Even my husband, who doesn't like meat in my family, has eaten a lot of meat after this transformation. After eating such big bones, you don't have to worry about waste any more. You can kill two birds with one stone by eating two dishes!

Ingredients: boned pork, pumpkin, soy sauce, salt, sugar, a little black pepper

1. Peel and bag the pumpkin, rub it into silk with a silk eraser, and blanch it in a boiling water pot.

2. Tear the meat from the big bone into thin strips

3. Drain the pumpkin shreds and meat, add soy sauce, salt, sugar and a little black pepper, mix well

4. Sprinkle with scallion and mix well.