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The flesh of grapefruit that can't be eaten can still be kept for a few days

Traditional Chinese medicine believes that grapefruit is sweet, sour and cold in nature, and has the effects of invigorating the stomach and eating, reducing Qi and phlegm, and lightening body and color. Modern medical research has found that pomelo meat is rich in vitamin C and insulin-like ingredients, which can reduce blood sugar, blood lipid, reduce weight, and beautify and beautify the skin. Regular consumption of hypertension, diabetes, vascular sclerosis and other diseases have the role of adjuvant treatment, obesity has the function of physical fitness. Grapefruit is a kind of seasonal fruit in autumn and winter, which is a very good health food. Grapefruit is a nutritious fruit, most people like to eat grapefruit, but sometimes large grapefruit can not be eaten at one time, and it is easy to dry if it is not stored well. Today, Xiaobian tells you a little trick, which can not only peel easily, but also preserve delicious grapefruit.

1. Knead the grapefruit hard first, and then mark the skin of the grapefruit nearly 1 / 2,

2. Draw the grapefruit skin to the edge of the grapefruit meat along the knife print, and divide the pomelo peel into two parts,

3. Peel off the grapefruit peel half and a half by hand, take out the grapefruit meat and eat it,

4. Put the grapefruit meat that can't be eaten up into half of the pomelo peel, and put the top of the empty pomelo peel,

5. Put it into the fresh-keeping bag and refrigerate.

You can also use a toothpick to hold the two halves of the peel together. Try it, beierling!