Do you have such an experience? When you go home from a chicken leg bought in a vegetable market, you don't even know that you are eating Shenma food. Here to tell you about the purchase of chicken. Here are some tips to show you how to choose a good drumstick.
1. Fresh chicken, full of eyeballs, lustrous skin, shiny muscle section, and normal smell of fresh chicken.
2. The flesh surface is slightly dry and does not stick to the hands, and the depression after pressing meat with fingers can be restored immediately; the eyeballs of poor quality chicken are wrinkled and sunken,
3. The skin color turns dark, uncomfortable smell or even odor can be smelled on the body surface and abdominal cavity. The surface is sticky and greasy, and the depression after pressing meat with fingers recovers slowly or can not be completely recovered.
4. The chicken that can be seen on the market usually includes: cold fresh chicken, normal temperature chicken and frozen chicken. The order of purchase is: cold and fresh chicken & gt; frozen chicken & gt; normal temperature chicken.
Warm tips: cold and fresh chicken, also known as chilled meat and fresh meat, refers to the raw meat that strictly implements the poultry medical quarantine system, quickly cools the carcass after slaughtering, reduces the carcass temperature (after the leg meat center is the measuring point) to 0-4 ℃ within 24 hours, and maintains the range of 0-4 ℃ in the subsequent processing, circulation and sales process. Cold fresh chicken overcomes the shortcomings and defects in the quality of hot and frozen meat. It is always under the control of low temperature. The growth and reproduction of most microorganisms are inhibited, and the speed of toxin secretion by Clostridium botulinum and Staphylococcus aureus is greatly reduced. In addition, the chilled meat has experienced a relatively full ripening process, soft and elastic texture, less juice loss, good taste and delicious taste. It is suggested that the cheese makers can choose safe and reliable chilled chicken products, which are more fresh and hygienic than frozen meat and normal temperature meat sold in vegetable farms.