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Persimmon pepper fresh-keeping tips easy to let persimmon pepper half a month is not bad

More and more cooking women find that, eh, when cooking, put some color pepper as a supplementary material, or treat guests at home for dinner. After serving, some diced and shredded colored peppers will make a mediocre dish look so different and attractive. "Color, flavor" is our usual basic requirement for a dish. Although the color pepper is good, but the price is too expensive. In case of improper storage, broken one or two, the heart will hurt broken. A small way to extend the life of expensive color pepper? Try it?

A pair of scissors, a candle. Okay, let's get started

1. Cut off the stem of the color pepper, light the candle, and drop the wax oil on the cross section of the stem,

2. After solidification, put the pepper in the fresh-keeping bag and store it in the refrigerator,

3. Pay attention not to touch the solidified candle on the colored pepper stalk.

In this way, my color peppers have been preserved for three weeks, and they are still young and beautiful. I'd like to see how long they can be water-saving?