The advantages of Auricularia, needless to say, we must all know. To detoxify the body, to clean the stomach, it is all its credit. If you can eat Auricularia three times a week, that is the ideal state. Many housewives can accept the cold mixed fungus, but they are afraid to stir fry it. Why? After the oil is hot, putting the fungus into the pot is like throwing several small firecrackers into the pot. Sometimes the fungus will pop out of the pot. Although it is not a big deal, it is really a little scary. Cover the pot with a lid? It's not a long-term plan. You have to pull it with a shovel. Otherwise, you have to paste the bottom. Come on, let's try this method together. In fact, it's one step more than usual.
1) Pour water into the pot, the amount of water can not pass agaric. After boiling water, pour into the Auricularia which is washed with bubble hair.
2) After the water is boiled again, change to medium heat and continue to cook for 1-2 minutes. Remove the fungus and drain the water.
3) Next, you can fry agaric according to the normal procedure.
4) As a result of boiling water, a large amount of water absorbed in the soaking process will be discharged. Therefore, there will be no frying when frying.
5) The fungus is curly and has a lot of "small grooves". After blanching, put it into the drain net and drain it. After that, you should knock the drain net a few times more, which will help to drain the water in the "small groove".