After watching a TV program, I talked about a sausage processing point undercover by a reporter. I saw that in addition to some leftovers of pork, they would also add some preservatives, fresheners, pigments and other additives, absolutely junk food. It makes people feel uneasy to eat, so it's better to make healthy and hygienic sausage for family members by themselves. The family members can feel at ease when eating. This sausage tastes very good. In fact, it's very simple to make. You don't have to worry about the enema coat. You just need a few pieces of tin foil. It's easy for a novice in the kitchen to handle it. It's very good with rice, wine and bread.
Raw materials: 500g pork stuffing, tin foil
Seasoning: 2 teaspoons of five flavor powder, 1.5 tbsp soy sauce, 2 tbsp high liquor, 1.5 tsp salt, 2 tsp sugar, 2 tsp chicken essence, 4 tbsp dry starch, 4-5 tbsp clear water, 1.5 TSP red koji rice powder (for color matching, red koji rice flour is pure natural pigment, harmless, can not be added without adding)
Methods: 1. Put the meat stuffing into the container, add all the seasonings, mix the meat stuffing, and let it stand for 20 minutes.
2. Take a little meat stuffing and put it in the plastic film. Wrap the meat stuffing tightly, put it in the microwave oven, and heat for 1 minute until the meat is well done. Try the taste.
3. Lay the tin foil on the chopping board, put a proper amount of meat stuffing into one end of the tin foil, and leave about 2 cm of meat on both sides.
4. Roll up the tin foil tightly, hold the two ends, squeeze the meat stuffing to the middle, and then tighten the two ends.
5. Tie the two ends tightly with cotton thread, put them into the steamer, cover them, and steam for 20 minutes after boiling.
6. After steaming, take it out, cool thoroughly, peel off the tin foil, slice and code the plate.