Every time I hear about TV exposure, the stuffing and oil of some steamed bun shop are not good. In order to satisfy my appetite, I think the most reliable way is to do it yourself. If you want to make delicious steamed buns, you must first mix noodles first. Steaming a drawer of white plump steamed buns can make steamed buns a few key points
1. Self baking powder with no more than 30 degrees of warm water in advance, with plastic wrap, to wake up 10-20 minutes
2. If the temperature in the kitchen is not cold, the time should not be too long. If the time is too long, the hair will be very big. If you knead it again, the phenomenon of dead face will occur.
3. Put the steamed buns in the kitchen with moderate temperature and wake up for 10 minutes. This is the key. Many people wake up for a long time, but they don't wake up at this time. The steamed buns are small, wrinkled and wrinkled. How good it would be to let the face stretch comfortably.
4. Brush the pan or steamer drawer with a brush, so that the bun skin will not be stained off when the pot is finally opened.
5. After boiling 20 minutes -- 25 minutes, enough fire and gas
6. Steam steamed buns, turn off the heat, do not rush to open the lid, continue to simmer for 2 minutes. Steamed buns like this are absolutely white fat and lovely!