Do you have any friends who like to drink vegetable juice? What would you do with the carrots that have been squeezed? Today, I made up some tips to make the remaining vegetables into perfect meat pie, or fish meat, which is fresh and juicy, delicious and delicious, and petty bourgeoisie has wood?
Ingredients: a carrot juice residue, 150 grams of fish (in fact, fish is just used), two celery stalks, ginger juice, pepper, a little oil and salt
Steps:
1. Extract the carrot residue after juicing
2. Mince the fish and stir well. Add ginger juice and pepper. Mix well to remove the fishy smell. Add chopped celery and stir well
3. Pour the carrot dregs into the fish, stir well, and add salt until the flavor is harmonious!
4. Heat the oil in a pan, grab the fish paste and put it into the pan, flatten it with a shovel,
5. Fry on both sides of medium and small heat, about 10 minutes, depending on the thickness of fish cake, thin is easier to cook!