A piece of stewed beef tendon, a small bowl of boiled soybean milk, the remaining dregs, a handful of peanuts and a handful of Douchi, skillfully cooked woman sprouted a bowl of 'overlord' rice, suffered, to see how the leftover bean dregs turned gorgeous.
Materials: a small piece of stewed beef tendon, a small bowl of bean dregs, half a bowl of peanuts, 2 spoons of chili noodles, 1 spoon of Douban sauce, 2 spoons of Chinese prickly ash, half a bowl of Douchi, proper amount of salt, half a bowl of oil, and three garlic,
Preparation method: 1. Prepare all the materials and cut the tendon,
2. Pan dry, no oil, low heat dry fried bean dregs until the particles loose, no water, set up for standby
3. Add oil into the pan, add chili powder, pepper and garlic powder, low heat, until the oil is golden yellow, garlic flavor is very strong
4. Pour in chopped beef tendon and stir fry over low heat until there is no water in the tendon
5. Add the bean dregs that have been fried before, stir fry them evenly, then add peanuts and Douchi
6. when the foam on the oil surface is not much removed, you can add the bean paste and continue to stir fry evenly. After the aroma comes out, add a teaspoon of salt to taste.