When cooking prawns, you must choose fresh live shrimp instead of frozen shrimps. The problem with fresh live shrimps is shelling. Here's a quick and easy way to peel shell ash. Even if the person who doesn't have nails is as easy as blowing dust.
1. After the shrimp is bought, it is frozen in the freezer for about half an hour. When the shrimp body turns white and hard, it can be taken out and peeled. This is the key prerequisite for quick shelling, which is the same as sharpening a knife before cutting firewood.
2. Take a shrimp and use your thumb to start from the shell on the side of the shrimp's stomach and push it in the direction of its back,
3. When pushing to the back, push it back from the back to the position of the shrimp tail. In the middle, you can push the s line from left to right to ensure that every corner of the shrimp body does not fall, and then take off the shrimp tail,
4. When it comes to the head, gently pull apart the shrimp body and head with two hands, and the shrimp intestines are brought out with the head, which makes it very easy for the shrimp to take off the clothes completely, and it is very, very easy and fast! The shrimp shell is beautiful, gray and perfect