Mushroom is rich in nutrition and delicious in taste, which is essential for every family. But how to choose a variety of mushrooms? The mushrooms I bought last night look very stale this morning. They are all bad. Well, to be exact, there are big problems with the technology of buying vegetables by yourself. It's necessary to learn more about how to buy fresh vegetables from the aunts and aunts in the vegetable market. After the study of Xiaobian, the following is a summary of the following points to identify the quality of Lentinus edodes. You should have a careful look:
1. Choose dried mushrooms to see 'face'. Compared with fresh mushrooms, dried mushrooms need to be selected more carefully. Dried mushrooms can be divided into flower mushrooms, thick mushrooms, thin mushrooms and diced mushrooms. When choosing, you should look at the "face", that is, the mushroom cap.
2. Choose fresh mushrooms to see the whole body. When choosing fresh mushrooms, both the cap and the stem have to be picked. If the surface color of the pileus is deep, sticky and slippery, and the pleats have brown spots, they should not be eaten. High quality fresh Lentinula edodes should be round and round in shape, with the cover rolled down, the meat should be thick, white and neat, clean and dry, and the cap should be 3-6cm; the stalk should be short, thick, fresh and tender, and the size should be uniform.
3. Thick mushroom, also known as mushroom. It is dense, smooth and fragrant. Pleurotus ostreatus' face collapse tight ', fat meat, pileus no pattern, chestnut and a little shiny. To the size of 4-6 cm, the edge of the roll flat steamed bread or gongs shaped, small and less wrinkles for the best.
4. Although small, the quality of diced mushroom is not bad at all, which is the most economical and affordable. The principle of choosing diced mushroom is tender. How do you think the dried mushrooms are tender? Turn the dried mushrooms upside down. If you can't see the pleats, they are tender.
5. Thin mushroom, the mushroom meat is thin, choose the one with less umbrella opening and less damage.
6. The nutrition of Pleurotus ostreatus is the best, and the content of protein, amino acid and mineral is higher. Moreover, it has compact organization, rich flavor and smooth and tender taste. The 'tianbai Huagu', which reveals the flesh of tender fungus in the crack, is one of the best. It should be noted that the pattern on the mushroom cover should be natural, with large and small, deep and shallow. Otherwise, it is likely that the knife was cut manually on the ordinary Lentinus edodes.
Finally, fresh Lentinus edodes should be stored at low temperature and stored for no more than 3 days. Dry Lentinus edodes should be sealed and placed in a cool place away from the wind and moisture.