Guangdong cuisine is famous for its light stir fry. Simple ingredients with simple seasoning can give you good color, flavor and nutrition. This is one of the reasons why Guangdong cuisine is famous. It is simple but not simple. Cashew chicken is such a small dish,
Main ingredients: chicken breast red yellow pepper celery carrot cashew
Seasoning: onion, ginger, garlic, salt, sugar, white pepper, rice wine, oil consumption, starch, edible oil, egg white
Methods:
1. Celery is actually the best, greener and crispy. In fact, the mustard seed is also good. Blanch the diced vegetables with water. In fact, it's OK to blanch the diced vegetables. You don't need to wait for the water to boil. These vegetables can be eaten raw
2. Dice the chicken breast and put it in a bowl for salting. Add a little salt to the diced chicken, add rice wine, and then mix the egg white and dry starch. Step by step, pour some oil seal on it
3. Use carrot and ginger to cut into small flower materials, which will make it look better
4. Dice the color pepper and celery, mince the garlic, cut the scallion into inch sections, and prepare cashew nuts
5. Mix a simple juice, about 5g salt, oil consumption of a teaspoon, a little sugar, can not eat sweet, pepper, a little water, and then put starch, hook glass Euryale
6. Then put a little oil in the pan, stir fry the diced chicken and chopped garlic for a few times, then add the seasoned juice and stir fry quickly, and then fry the cashew nuts twice