Some people fried shrimp, fried many times, but not many success. Why is shrimp not fried well? It's just that they don't take the cooking seriously. They think that the things outside are more complicated than cooking. Less nonsense, a simple summary is: a wash two frozen three Zhuo
Detailed breakdown:
1. What's the matter with a wash?
In the past, fried shrimps were washed with water. It's like washing clothes without washing powder. It can't be said that it doesn't work. It can't be washed clean. Wash shrimp, to use starch, repeatedly knead with hands, and then rinse with water.
2. What's the second freezing?
Due to the smooth appearance of shrimp, the water powder is very difficult to grasp, which leads to the next step, fried shrimp, soft and tender without guarantee. Therefore, shrimp after starch, to take into the refrigerator, low temperature will make starch condensation, viscosity.
Time is tight, first put it into the refrigerator and freeze it for 30 minutes. Until the pot, and then from the refrigerator out of the pot. Before entering the refrigerator, dry the shrimps with starch, salt and a small amount of chicken essence.
3. What's wrong with sanzhuo?
The third step is to blanch the shrimps without frying them. In the past, there was no refrigerator, starch could not catch shrimp, blanching with water, the success rate was low. Only deep fried. Now, the frozen shrimps will be cooked directly in the boiling water. The effect is very good, and the dishes are light and refreshing without greasy.