How to change the fresh squid into a good knife is the key to stir fried squid rolls, and it is also a basic Kung Fu dish in the kitchen. Once this dish is finished, it is not difficult to cook such skills as fried kidney flower and hot dishes.
1. Buy back squid with white vinegar and water soak clean, squid surface has a layer of light red color film, tear off by hand. If it's not easy to tear, put a little salt on the surface of the squid, and rub it with your hand while tearing it. You can also clean it.
2. First of all, cut off the irregular edges of squid head and tail to make sure that the cuttings are neat. Cut the squid from the middle along the spine line.
3. In order to ensure the perfect wheat cutting knife, the squid slices should be placed at a 45 degree angle with the chopping board, which is a very important step. This angle should be kept at all times to cut the whole scalpel. Most importantly, the scalpel must be cut on the inside of the squid to ensure that the squid curls into wheat ears. The method of judging the inside of squid is very simple. If you touch it with your hand, the side with edge and not smooth is the inner side.
4. First, cut the squid from the upper left corner of the squid. Cut the vegetables at a 45 degree angle with the vegetable plate. Slice the squid into 2 / 3 of the squid. The width should be consistent and the feed depth should be the same.
5. After cutting the squid slice, the squid remains at the original 45 degrees. We then cut the straight knife from the right corner of the squid, that is, the kitchen knife and the vegetable plate are fed vertically. The feed depth is 4 / 5. Note: the depth of oblique knife is 2 / 3 and that of straight knife is 4 / 5, that is, straight knife is deep and oblique knife is shallow. Only curly ears of wheat look good.
6. After cutting the cross cutting knife, cut the squid into rectangular pieces. The long side is the length of the wheat ear, and the short side is the circumference of the curled wheat ear. To start with the long side of the squid, cut several rectangles according to the size of the squid. The squid I bought was smaller and only cut two rectangles.