The traditional way to cook dumplings is to light cold water, which is related to the cooking methods at that time. In the past, when burning firewood, the fire control could not be arbitrary. After boiling water, the fire power could not be lowered. If the dumplings rolled excessively in the boiling water, it was easy to break the skin. Therefore, our ancestors came up with a way to make the dumpling pot less boiling. Today, I'd like to talk about a traditional way of not using three water.
1. Take a deep pan and bring to a boil
2. Bring the water to a boil and add a teaspoon of salt to mix
3. Continue to stir, let the water vortex, next dumplings
4. Cover the pot, bring to a boil and simmer for 4 minutes
5. Open the lid and continue to cook for 2 to 4 minutes until the dumplings are full.