As the saying goes, no fish, no mat, such a moment, not less fish. Since we eat fish, we'll have a good time! One big fish, make a big dish, one fish six, make full use of the different characteristics of each part of a fish and adopt different cooking methods. This is the highest level of eating fish
1. The fish skin is smooth and smooth. It is used for cold sauce. It is fresh and refreshing with crisp carrots, shredded cucumber and crisp spicy peanuts;
2. The fish fillet is fresh and tender. It is made into sweet and sour tomato juice fish fillet. Adults and children like it. It's appetizing and eating;
3. There are many spines in the lower part of the fish. The whole piece is simmered with bamboo and cauliflower. It's like spicy sauce. It's delicious and delicious;
4. There are only big bones in the fish belly. After the fish bones are removed, they are chopped up and fried into fish cakes. The taste is attractive, salty and delicious;
5. The fish head and tail have no meat to eat, so they can be used to make soup with their delicious flavor, and the fresh tofu and seaweed sprouts are delicious and pleasant;
6. The last fish steak can not be wasted. It is coated with thin starch and deep fried in the pan. It can be used as a snack, crispy and delicious.
How about it? Let's learn to eat fish in the end.