Many people think that it is only a few days after eating wild vegetables. After going down, there will be no more. Today I will give you a practical method to keep fresh autumn wild vegetables.
50 cases were treated with salt film
1. Wash the prickly old buds, boil water in the pot, and put the old prickly buds into the pot after the water is completely boiled, and then remove the old thorny buds when the color changes;
2. Put it into the cold water immediately to make the water on the old prickly buds dry.
3. Take a large basin, spread a layer of thorny old buds, sprinkle a layer of salt; to the top layer, sprinkle another layer of salt. Let each layer of thorny old buds be stained with salt.
4. Marinate for 30 minutes, there will be a lot of water overflow, and then fully dry the water, wrap it with plastic film and put it in the refrigerator for freezing.
It is no problem to preserve wild vegetables in this way for 15-20 days, but it should be eaten as soon as possible. When eating, first thaw, and then warm water, then stir fry or mix food can be.